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Niagara Non-Aerosol Spray Starch
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: StarchStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 20241 Landmark Square Suite 1810
Stamford CT 06901
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Starch 009005-25-8 -- Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :May 07, 2007 Date when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
MSDS Verified :October 23, 2009 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATINGN N N -
Warnings
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Acute health effects
From MSDS:
Hazards Identification
Routes of Exposure:
Inhalation: Under normal conditions of use, there are no known health hazards from inhalation.
Skin: The constituents are not skin irritants nor are they known to be allergenic.
Eyes: The product is non-irritating. Contact with the eyes may produce temporary discomfort due to the presence of foreign objects.
Ingestion: The product is non-irritating. Ingestion may cause temporary discomfort in the mouth and upper gastrointestinal tract. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
No information provided. -
Handling information
Store in a cool, dry place away from flames and incompatible materials. Keep containers tightly closed. -
Disposal information
Dispose of unused containers of product in accordance with applicable Federal, State/Provincial, and local regulations. -
First Aid
Inhalation: Give the subject access to fresh air. If symptoms do not resolve quickly, seek medical assistance.
Skin: If skin irritation occurs in use, seek medical assistance.
Eyes: Flush affected areas with water for at least 15 minutes. Seek medical assistance if required.
Ingestion: Treat symptomatically. If the individual is unconscious or convulsive, seek medical assistance.
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UN Global Harmonization Classification